Good Monday morning (yes it is still morning) - almost noon here but I took the time to click a quick photo of my most recent attempt at bread making:
I posted one pic as a thumbnail and I tried to resize it
It's pretty good toasted, with butter. There is a swirl in it, as I put a bit of melted butter, sprinkled it with cinnamon and sugar and rolled it, jelly roll style, in a log before putting it in the loaf pan for the final rise.
It's a new recipe using 2/3 cup of oatmeal and 1/3 cup of toasted sesame seeds.
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At least this new recipe has some fibre in it from the oats and seeds, rather than just plain old white bread (which tastes very good but is not all that good for you).
Oh yeah, and even though one picture shows it sitting on top of a box of Quaker Instant Oatmeal [which I did just to rise it up higher to make picture taking easier], I used the quick cooking oats, not the instant ones.