Do they have a can with balls and bangers, Neesy?
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with a smear of Marmite. Yum!
We have only had the ones like the picture kingZ posted. He had to go to a British shop to buy them as they were imported. Unfortunately they have closed the shop and restaurant and suddenly took off for home (guess they missed England)Do they have a can with balls and bangers, Neesy?
Have you always lived in Florida Spideyman? At this time of year your state starts to look awfully inviting (especially as one gets older!) like meCool here at 47F/8C at sunrise. Up to mid 70's by noon. Rains coming in tomorrow an through weekend. Good book weather. Stay warm everyone.
Have you always lived in Florida Spideyman? At this time of year your state starts to look awfully inviting (especially as one gets older!) like me
Very like Vegamite, which is the Australian brand. Not quite the same flavour, Marmite is one of the supplies we send to our son in OZ.Marmite? - yuk! Is that like a Vegamite sandwich? In Scotland if you are from a certain part of Glasgow you call it a "sang-widge" as in "Would you like me to make you a sangwidge?"
Sorry - it probably tastes good - I meant no offence. It just doesn't sound too tasty to me, that's all! It's supposed to be quite good for you - ask FlakeNoir - she's from NZ - maybe they have it there tooVery like Vegamite, which is the Australian brand. Not quite the same flavour, Marmite is one of the supplies we send to our son in OZ.
lima all the way!Lima or Kidney?
No need to say sorry, as I said it's an acquired taste, if you like savoury things it might be for you. It's has a beef stock like flavour , similar to Bovril. Don't tell me you haven't heard of that other!Sorry - it probably tastes good - I meant no offence. It just doesn't sound too tasty to me, that's all! It's supposed to be quite good for you - ask FlakeNoir - she's from NZ - maybe they have it there too
Oh yes - Andy is actually a chef believe it or not but he is up North in Baker Lake Nunavut so isn't around at the moment. Scottish chefs are not as well know as say - chefs from Gay Purree but he is an excellent chef just the same). I look forward to him coming back home at Christmas. We have some Bovril in the house right now
Guess I better get on the blower to the guy we contracted to do the garage - still no electricity or double doors on our garage. Plus the roof needs to be done (just the basic pressboard up there now) and it is getting very cold here!
Saaaaaa-luuute!At one time I was building "maintenance-free" garages for $12/sq foot...site prep extra/varies...that included a floating slab, steel roof, vinyl siding...maintenance-free...and that's why I'm still driving a model-2000-year pickup. But I had fun. Call BR-549...let me repeat that...that's BR-549. I'm Walter Oobleck and I've approved this message...whether or not the mod does is another story!
At one time I was building "maintenance-free" garages for $12/sq foot...site prep extra/varies...that included a floating slab, steel roof, vinyl siding...maintenance-free...and that's why I'm still driving a model-2000-year pickup. But I had fun. Call BR-549...let me repeat that...that's BR-549. I'm Walter Oobleck and I've approved this message...whether or not the mod does is another story!