What's for dinner tonight? (again)

[SusanNorton]

This thread disappeared, and I'd like to start it back up, if there's any interest.

I got my crock pot going at 7:30 a.m., filled with Tomato and Lentil Stew. We'll have that tonight (as we watch Hell's Kitchen) with a green salad and bread & butter.

What are you having?

[Nero]

Prolly a sandwich or somethin'.

[Sundrop]

I'm thinking chocolate.......;)

[themadone06]

Spaghetti.... mmmmmmmmmm

[Todash]

Well ... I don't know. The pantry's getting pretty low. I'd love to have Guinness beef stew with champ and soda bread again, but that's a bit time-intensive for a weekday.

I think maybe turkey burgers and roasted veggies.

[Spideyman]

Oven roasted chicken, baked potato, green beans and carrots.

[Girl87]

Talking about food make me hungry. I think I eat a bread and drink some chocolate before I went to sleep.

[ScarecrowJoe]

i never know what my mom's gonna make until i get home from school. last night it was my fave. chop suey. she makes the absolute best.

[MadamMack]

i never know what my mom's gonna make until i get home from school. last night it was my fave. chop suey. she makes the absolute best.

It's been a long time since I had that!

[rjt65]

What was for loi--

soem good BBQ'd steaks-mash potatoes --salad etc....

and some good cab-merlot mix--- actually still enjoying that!! :biggrin2:

[StoryTellerRose]

I think the Mom in law is making chicken breast and corn on the cob.

[ally88]

Umm...I love food!! I want to marry a chef, or at least a decent cook who can feed me enough without making me fat.
Anyhow, I made a chilli pasta bake. My mother is not too well at the moment which means I get to prepare big meals for the family...heaven, but boy it was HOT!
I am a good cook, big headed but true.:cool2:

[Kim L.]

Coq a vin made by my husband, who was inspired after I had a great version of it at a restaurant Friday night)

[Damaris]

Tonight's main course: homemade jambalaya!

Desert: leftover pumpkin pie (from scratch, crust and all)

Num num num. :laugh:

[PatInTheHat]

Pretzel crumb crusted poke chops with cornbread stuffin'
Peppered white gravy or Mama'll sure be cussin'

Broccoli with sweet onion steamed to perfection
Not sure what else, but it'll be some kinda confection
Yum Yum!

[bluespider]

Thought about risotto con funghi porcini, vino bianco e parmigiano, which is risotto, italian style cooked rice, with porcini mushrooms , white wine and parmesan. always fall on this one when i m not inspired and given that they smash into my car, today i m not inspired! Still, the risotto is such comfort food that it ll take away the pain... a little!

[SusanNorton]

The lentil and tomato stew was a flop. Ick.

Tonight I'm thinking something reliable and good - maybe orange chicken served over jasmine rice and steamed broccoli.

[rjt65]

hmmmm runour has it wife will be at a late doctors appt with our younger daughter--I have too many calls today to prepare dinner---

so i am thinking either an outsurced Pizza in Box (but hey on LI NY we got the best Pizza's---;-), Greek or

hmmm---if I insource maybe I will make a fav of my kids and me(wife too) Brown soup--- kidney (crushed mashed-blended) bean soup-- lot parmigiano cheese --

colder fall day here hey think i wiill go for the last!!

[Todash]

Today, Taco Bell. Tomorrow, maybe pan-fried mustard chicken (SO AWESOME), sweet potato feta rounds, and white bean and spinach sauté.

[Kim L.]

Leftover chicken & a little rice, an apple, cottage cheese adorned with fresh strawberries.

[Haunted]

Gonna try a new recipe--Saucy Shrimp and Pasta. Road testing it for a Lenten staple.

[ScarecrowJoe]

what kind of staple gun do you have, dood? :biggrin2:

[Nero]

i got candy corn through a guessing contest today. a ton of it.

this will feed me for some time.

your jealously is beneath me.

[Charms7]

My son just told me about Hell's Kitchen. I never watched it. He said it's better than Emeril.

I'm just having some scumghetti, er, spaghetti tonight.

[ally88]

I am making some chilli...the exciting part is it will be accompanied by a nice glass of chardonnay!
*A little of what you fancy does you good and all that jazz*

[Spideyman]

Freash made veggie burgers and steamed rice.

[lpeckyno]

Hoe-Dup-Bap
mmmmmmmmmmmmmm

[AngelZ]

Turkish Chicken Kebabs and Kofte Kebabs. A side of eggplant and red pepper salad.

[bopropadop]

It's Friday. And on Fridays at the Bop residence, its....

PIZZA NIGHT!!!!! :love::biggrin2::love:

http://www.denvermagazine.com/files/imagecache/business_main/files/pizza-page.jpg

[Kim L.]

Chili, celery and a couple of buffalo wings.

[Kim L.]

Friday night, I had some berry cobbler with vanilla ice cream for dinner, nothing else. It's great to be an adult and get to eat like a kid.

[SusanNorton]

Well, we're back on the diet wagon. We fell off... hard. So tonight will be something healthy, but I can't even imagine what.

[Dana Jean]

We are having barbecued chicken--yes, I'm the barbecuer. I'll pick zucchini from my garden and slice it up, sprinkle it with salt and pepper and olive oil and grill that too. It's yummy. Probably slice some fresh tomatoes and cukes.

Later, I will be foraging for something else.

[staropeace]

Slapping a big top sirlion on the barby....big as a hubcap. The tomatoes are huge and are as red and dark as arterial blood. First time for this garden. The flavor explodes on the tongue. I may quickly grill some with a lil oil,garlic and a sprinkle of parmeasan cheese. Roasting Taber corn...the best corn in Canada...from Taber Alberta.

[SusanNorton]

Finally figured it out! We're having red beans and rice with smoked turkey sausage, served over jasmine rice. We're also having some fresh okra from a friend's garden, which my husband sauteed with onions and garlic.

Yum. :)

[xwordslingerx]

I had spaghetti for dinner. :)

[Dana Jean]

Finally figured it out! We're having red beans and rice with smoked turkey sausage, served over jasmine rice. We're also having some fresh okra from a friend's garden, which my husband sauteed with onions and garlic.

Yum. :)

We absolutely love okra! Is that all you do, onions, garlic okra and what? a little bit of olive oil perhaps, salt, pepper?

[SusanNorton]

We absolutely love okra! Is that all you do, onions, garlic okra and what? a little bit of olive oil perhaps, salt, pepper?

Olive oil, salt, pepper, and a few splashes of worcestershire and hot sauces.

[Theregulator]

Had homemade chicken sagwala tonight followed by homemade apple and blackberry crumble. Got some apples from next doors tree and went to pick the berries with my little great nephew. Its almost like living of the land. We are all feeling very overfed.

[BlueCeleste]

Stir fried vegetables with shreds of chicken, on rice...your basic chinese dish!

[Firebird]

you guys are making me hungry!!! It's 6:30 PM and I'm still at the office...my dinner is probably the few Doritos I just ate and some beer...I know, I know, you all are soooo jealous. :laugh:

[ponygirl01]

well, tonight we will probably just have leftovers. but this week we have had, shepherds pie, Chicken Brian (carrabba's but made at home), roasted chicken, homemade speghetti and meatballs.

[Dana Jean]

SUSANNORTON!

If you are on here, let me know how you cooked your okra, please.

I'm planning on grilled pork chops, SusanNorton's okra recipe, fresh salad and scalloped potatoes.

[Dana Jean]

Oops, sorry Susan, just saw your post --:blush: THank you!!!!!