I mix my spaghetti w/the sauce & meat in a pot before eating it...have been told that is not kosher...plus, I break the spaghetti into shorter lengths before cooking it, say 2-3". But everyone who has had my spaghetti has enjoyed it.
Looks like I'm not the only one who likes grilled cheese and jam. See above.
I put (as do others) ketchup on my pasty...same w/pork pies...
I eat "muckadah" and by golly, I enjoy it...comes from yay ago, the old man, you're going to eat your muckadah and by golly, you're going to enjoy it. While he sits at the table w/the appearance of an offensive lineman determined to protect the quarterback...or in this case, the cook, him. But...I cheat...I use ketchup.